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Teriyaki Madness, a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu, is committed to unconditionally satisfying guests by offering delicious, made-to-order Teriyaki dishes prepared with all natural, fresh ingredients that are served quickly, at a reasonable price in a fun and relaxed atmosphere. The brand is dedicated to “Spreading the Madness” so that everyone can experience the best teriyaki on earth. The “Fresh, Fulfilling, and Fits your Life” concept was recently recognized by Entrepreneur Magazine as a Franchise 500 company and by Franchise Business Review for their Top 50 Franchise Satisfaction award for 2015 and 2016. Teriyaki Madness was founded in 2003 and currently has franchise agreements for nearly 150 locations in the U.S. Teriyaki Madness offers franchising opportunities nationwide for their concept to qualified single and multi-unit candidates.
Your Territory. Our Teriyaki. Let’s Go!
Your Territory. Our Teriyaki. Let’s Go! Take a bow Sandeep! Sandeep Janjua has signed a deal with Teriyaki Madness to open up shop in North Carolina! “The concept of...
Multi-Unit and Multi-Brand Operators Add TMAD!
Multi-Unit and Multi-Brand Operators Add TMAD! John Yu and Al Desai are business partners out of Orlando, FL and are adding TMAD to their growing portfolio. Between the...
Patel Family Business Continues to Grow!
Patel Family Business Continues to Grow! Kush Patel and his family currently own and operate multiple gas stations and a smoke shop with plans on continued growth! ...
Multi-Unit Group Growing with TMAD in Jersey!
Multi-Unit Group Growing with TMAD in Jersey! Teriyaki Madness is growing in New Jersey! Five more shops have been agreed upon to open in the Bergen County area. As...
How to Choose a Restaurant Design to Maximize Profitability
How to Choose a Restaurant Design to Maximize Profitability Choosing a restaurant design has severe implications on restaurant profitability. Here’s what matters most...
Multi-Unit Group Growing with TMAD!
Multi-Unit Group Growing with TMAD! Keyur Patel and his family joined the Teriyaki Madness family and continue to own several businesses across the southeast. At 67% of...
3 Restaurant Trends Reshaping the QSR Industry in 2022
3 Restaurant Trends Reshaping the QSR Industry in 2022 This year, quick-service restaurant trends gaining traction are all about digital access and convenience. Since...
Experienced Restaurant Franchisee Adds TMAD to his Growing Portfolio!
Experienced Restaurant Franchisee Adds TMAD to his Growing Portfolio! SP Singh is an experienced restaurant owner and operator out of Plainfield, Indiana, where he...
CEO of Tax Consultant Company Throws Boston Bowl Party!
CEO of Tax Consultant Company Throws Boston Bowl Party! Joseph Young knows a thing or two about the entrepreneurial spirit as his current successful Tax Consultant...
Pei Wei Franchise vs. Teriyaki Madness Franchise: Which is Best?
Pei Wei Franchise vs. Teriyaki Madness Franchise: Which is Best? Thinking about opening a Pei Wei franchise? See how it compares to a Teriyaki Madness franchise in...
Data Guru Sam Vu Joins TMAD!
Data Guru Sam Vu Joins TMAD! Sam Vu and his family recently moved to Frisco, Texas from Southern California where Sam worked for a healthcare company specializing in...
Taking an International Cuisine Restaurant Mainstream: The Secret to Success
Taking An International Cuisine Restaurant Mainstream: The Secret To Sucess Americans are looking for new, healthy fast-food options, and the demand for international...
Multi-Unit Sandwich Franchise Operator Adds TMAD!
Multi-Unit Sandwich Franchise Operator Adds TMAD! Ken Schanke and Audrey Poynton are no strangers to the restaurant business, rather they are growing their restaurant...
35 TMAD Shops Awarded to Seasoned Multi-Unit Restaurant Operator
35 Shops Awarded to Seasoned Multi-Unit Restaurant Operator Why TMAD? Panhandle Restaurant Group (PRG) co-owner Chris McMillan answered, “looks like a homerun.” Well...
How To Choose a Fast Casual Franchise: 5 Signs of a Good Investment
How To Choose a Fast Casual Franchise: 5 Signs of a Good Investment Not all fast casual franchises are created equally. Here’s what to look for — and what to avoid when...
Japanese Food Franchise Opportunities: How the Top Asian Food Franchises Stack Up
Japanese Food Franchise Opportunities: How the Top Asian Food Franchises Stack Up Looking to open a Japanese food franchise? Here’s a quick overview of the top Asian...
Dental Consultant Fulfilling Dream to Diversify Portfolio!
Dental Consultant Fulfilling Dream to Diversify Portfolio! Catherine Loyola spent 18 years managing a dental business when she realized she had the tools and knowledge...
Healthy Food Franchise: What Customers Are Looking For
Healthy Food Franchise: What Customers Are Looking For Thinking about starting a healthy food franchise? Here’s what’s driving consumer demand and the health-conscious...
Brothers with bowls.
Brothers with bowls. AK and Nick Kumar aren’t just brothers. They’re also business partners who, along with their mom Suman, own eight convenience stores. Now, they’re...
7 Advantages of Franchising in the Restaurant Industry
7 Advantages of Franchising in the Restaurant Industry Wondering if it’s better to franchise vs. opening an independent restaurant? Learn the advantages and...
Jersey Mike’s Franchise vs. Teriyaki Madness Franchise: How They Compare
Jersey Mike's Franchise vs. Teriyaki Madness Franchise: How They Compare Wondering what Jersey Mike’s franchise costs are compared to a Teriyaki Madness franchise? See...
