Restaurant Franchise Blog & News

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    Thinking about opening a Teriyaki Madness franchise? Follow our franchise blog to learn more about our brand and to stay up-to-date on the latest fast casual franchise news.

    Teriyaki Madness: A Full-Service Support Franchise

    Teriyaki Madness: A Full-Service Support Franchise

    Teriyaki Madness Franchisees speak about TMAD’s full-service support and what sets us apart in franchising. 

    “They came out and trained my staff before I opened… The support was key for me. I can call my business coach anytime and they answer.”

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    From Busboy to Boss: Reno Man Shares His Dream of Owning a Restaurant With His Family

    From Busboy to Boss: Reno Man Shares His Dream of Owning a Restaurant With His Family

    Kolo 8 abc interviews Teriyaki Madness Franchisees Rick and Wendy Henriksen in their newly opened teriyaki spot. Rick spent the early years of his career as a casino busboy, dreaming of owning his own restaurant with his family one day. Today, Rick, his wife Wendy, and their two sons are the proud owners and operators of one Teriyaki Madness, with two more locations on the way. 

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    Couple Chooses Teriyaki Madness for Serious Support!

    Couple Chooses Teriyaki Madness for Serious Support!

    Saurin and Reena Patel took commitment to another level on their road to madness. When Saurin and Reena Patel heard about Teriyaki Madness, they hopped in their car and took off to San Antonio, then Colorado Springs to taste the Madness themselves.

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    Should I Start My Own Business? 5 Questions to Ask Yourself

    Should I Start My Own Business? 5 Questions to Ask Yourself

    According to a study by Guidant Financial, the main reason people go into business for themselves is simply because they’re ready to be their own boss. Of those who chose to become entrepreneurs, more people did it through franchising than with an independent business.

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    Quick Service Restaurant Industry: Outlook for 2024 and Beyond

    Quick Service Restaurant Industry: Outlook for 2024 and Beyond

    The quick-service restaurant (QSR) industry is growing, with more customers opting for fast and healthy meals. With 2024 unfolding, it’s time to delve into what the future holds for this vibrant sector. Whether you’re a seasoned entrepreneur or a newcomer considering a franchise investment, understanding the trajectory of QSR industry trends is crucial. Let’s explore the landscape of this fast-paced industry, uncover the factors shaping its future, and discover why now is an opportune moment to dive into a QSR venture.

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