Teriyaki Madness Continues Leadership & Support for its Franchise Community!

 

TMAD’s priority is to show franchisees how we are supporting our franchise community during this time. We are stronger together!
The Teriyaki Madness team is in daily communication with franchisees, problem solving unique challenges that come up during this climate. From leveraging supply chain, to providing tips on dealing with landlords, and aiding franchisees to gain access to more capital, TMAD is coming out on top of the storm. 
According to CEO, Michael Haith, “Times of challenge are when leadership rises to fight side by side with the TMAD franchisee community. each serving in their role to vanquish fear and uncertainty to achieve the stated goals together.”
Teriyaki Madness has also switched directions on the marketing front to show customers that we are open for takeout, delivery and now, curbside service. We have developed new marketing tactics and materials to redirect traffic. 
According to Jodi Boyce, Executive Vice President of Marketing, “We are working closely with our franchisees on a daily basis and it’s amazing to see the teamwork and creative thinking to find new ways to get the message out and get our food in customers’ hands (without touching them!).”
Interested in rocking the wok? We are stronger together! Contact franchise@teriyakimadness.com! 

Are you ready to

Join the Madness?

The people have spoken, and they want Teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: HUGE BOWLS OF AWESOMENESS!

DOWNLOAD OUR FRANCHISE REPORT BELOW!

    First Name*
    Last Name*
    Email*
    Phone*
    State*
    Zip Code*

    Type of ownership you identify with*



    Teriyaki Madness named one of the Best Franchising Deals.

    We’re gonna need to expand the trophy case, again. Teriyaki Madness was just named one of the Best Franchising Deals by QSR Magazine. TMAD was reviewed and chosen based on performance, potential for growth and, possibly most of all, our success throughout the toughest...

    read more

    Keeping people healthy as a Nursing Director.

    KAYLA XIONG IS ONE IMPRESSIVE MOTHER. Like so many TMAD shop owners, Kayla Xiong’s background isn’t in food. In fact, Kayla has spent many years keeping people healthy as a Nursing Director. Along with being a mom, she’s got a lot on her plate. Now, as her shop opens...

    read more

    These three are putting TMAD on the map in Chicago

    Chicago may not be known for teriyaki (yet), but a trio of franchisees are looking to change that, and FAST. Mike and Kathy Hendershott are tenured franchisees, owning more Hand & Stone locations than anyone else with five locations in Chicago. When they teamed up...

    read more