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Thinking about opening a Teriyaki Madness franchise? Follow our franchise blog to learn more about our brand and to stay up-to-date on the latest fast casual franchise news.
Ken Schanke and Audrey Ponyton Bring Teriyaki Madness to Connecticut!
WFSB 3 hosts Teriyaki Madness Franchisees Ken Schanke and Audrey Ponyton to announce the opening of their first of 8 locations. As the only operating TMAD Franchisees in the state, Ken and Audrey are ready to serve up some Crazy Good bowls!
Serial Entrepreneurs Hop on the Teriyaki Train!
Cindy Harris and Gary Sattin Choose TMAD For Community Cindy Harris and Gary Sattin stumbled upon their next HOT business adventure on a trip, where they first heard...
From Busboy to Boss: Reno Man Shares His Dream of Owning a Restaurant With His Family
Kolo 8 abc interviews Teriyaki Madness Franchisees Rick and Wendy Henriksen in their newly opened teriyaki spot. Rick spent the early years of his career as a casino busboy, dreaming of owning his own restaurant with his family one day. Today, Rick, his wife Wendy, and their two sons are the proud owners and operators of one Teriyaki Madness, with two more locations on the way.
Teriyaki Madness Recognized by QSR Magazine for Big 2023
Teriyaki Madness is growing and was recognized by QSR Magazine! The industry-leading publication recently highlighted TMAD’s huge year of growth, driven by our technology improvements, growing team, and unique franchisor model.
Couple Chooses Teriyaki Madness for Serious Support!
Saurin and Reena Patel took commitment to another level on their road to madness. When Saurin and Reena Patel heard about Teriyaki Madness, they hopped in their car and took off to San Antonio, then Colorado Springs to taste the Madness themselves.
Couple Finds Balance with New Business
Teriyaki Madness Franchisee Couple Recognized by Franchise 1851. Abraham and Valerie Feliz traded their corporate hustle and bustle for a chance at entrepreneurship.
Should I Start My Own Business? 5 Questions to Ask Yourself
According to a study by Guidant Financial, the main reason people go into business for themselves is simply because they’re ready to be their own boss. Of those who chose to become entrepreneurs, more people did it through franchising than with an independent business.
Chain Restaurants That Are Going to Be Everywhere In 2024
Mashed.com features Teriyaki Madness as an up-and-coming force in the restaurant chain world. 20+ years old, with 145+ open locations, Teriyaki Madness is only getting started.
Enjoy Buy-One-Get-One Special at Teriyaki Madness on National Chicken Teriyaki Day
Teriyaki Madness celebrated National Chicken Teriyaki Day with BOGO teriyaki bowls on this fan favorite holiday! Mad Rewards members who made a purchase were also entered to win free bowls for a year- 25 lucky winners were selected!
Teriyaki Madness Wok-and-Rolls into Q4: A Whole Lotta Teriyaki, A Dash of Madness, and Unstoppable Momentum
Recognized by Franchising Magazine USA, Teriyaki Madness marches confidently into 2023 Q4. Why was this year so great?
Quick Service Restaurant Industry: Outlook for 2024 and Beyond
The quick-service restaurant (QSR) industry is growing, with more customers opting for fast and healthy meals. With 2024 unfolding, it’s time to delve into what the future holds for this vibrant sector. Whether you’re a seasoned entrepreneur or a newcomer considering a franchise investment, understanding the trajectory of QSR industry trends is crucial. Let’s explore the landscape of this fast-paced industry, uncover the factors shaping its future, and discover why now is an opportune moment to dive into a QSR venture.
Teriyaki Madness Attracts Jersey Mike’s Franchisees to Lead Connecticut Expansion
Meet Ken Shanke and Audrey Poynton, proud franchisees of Teriyaki Madness and Jersey Mikes! Many of our franchisees have a portfolio of several concepts.
Pho Franchise: Pros, Cons and Alternatives
Explore your options for opening a pho or other Vietnamese food franchise in your area. Learn more about franchise options, market demand, and smart alternatives.
Teriyaki Madness Opening in Cincinnati
FastCasual.com features Teriyaki Madness franchisee Kush Patel and his grand opening in Hamilton, OH. He is excited to bring something new to his hometown of Cincinnati. Congratulations Kush!
5 of the Best Chicken Franchises & How to Choose
5 of the Best Chicken Franchises and How to Choose You've seen the undeniable popularity of chicken restaurants, and now you're considering diving into the world of...
Why the Restaurant Customer Experience Is More Important Than Ever
Why the Restaurant Customer Experience Is More Important Than Ever In your journey as a potential franchisee, you're already aware that the world of fast casual dining...
Teriyaki Madness: Leveraging Technology to Create an Enhanced Customer Experience
Loyalty360 recognizes Teriyaki Madness’s recent tech upgrades, including changes to Mad Rewards, third party delivery, and curbside pickup. From lower delivery rates to pickups completed in 15 seconds, Crazy Good changes are coming to TMAD!
Teriyaki Madness Bowls Over the Competition, Landing a Spot on the Franchise Times Top 400 List
Restaurant Magazine recognizes Teriyaki Madness for scoring spot #314 on the Franchise Times 2023 Top 400 List. The Franchise Times Top 400 List is a competitive, coveted award in the franchising community. Up against big players like McDonald’s and Chick-fil-A, TMAD is holding our ground with big bowls and big goals.
SBA Loan for a Franchise: 5 Steps to Secure Funding
SBA Loan for Franchising: 5 Steps to Secure Funding With the dream of becoming a franchise owner slowly morphing into reality, you might be wondering: Wwhat kind of...
What Does QSR Mean? A Guide to Quick Service Restaurants
What Does QSR Mean? A Guide to Quick Service Restaurants As someone exploring the world of franchise investments, you might have come across the acronym QSR and...
Asian Food Trends: Why Demand for These Cuisines Continues to Grow
Asian Food Trends: Why Demand for These Cuisines Continues to Grow Asian food trends are changing the way people eat, especially on the go. As a potential franchise...
