How much does a Teriyaki Madness franchise cost?

The total estimated restaurant franchise cost is between $392,667 and $1,121,405. This includes the initial franchise fee of $45,000, shop opening assistance fee of $27,500, leasehold improvements ($156,000–$605,000), furniture, fixtures and equipment ($54,000–$181,000), and other startup costs. A standard 3-unit franchise package is available at $99,000. Ongoing fees include a 6% royalty on net sales and a 4% marketing fund contribution.

What are the financial requirements to open a Teriyaki Madness franchise?

Prospective franchisees need a minimum net worth of $700,000 and at least $200,000 in liquid assets to qualify for a Teriyaki Madness franchise. The total estimated initial investment ranges from $392,667 to $1,121,405 depending on location and build-out specifications.

What is the Average Unit Volume (AUV) for a Teriyaki Madness franchise?

The Teriyaki Madness Average Unit Volume (AUV) is $1.11 million.

What are the ongoing fees for a Teriyaki Madness franchise?

Teriyaki Madness franchisees pay a royalty fee of 6% of net sales and a marketing fund contribution of 4% of net sales. These ongoing costs cover continued use of the TMAD name and trademark, access to the proprietary operating system, new product development, and ongoing operational and marketing support.

Do I need restaurant experience to own a Teriyaki Madness franchise?

No prior restaurant experience is required. Teriyaki Madness provides comprehensive training including a four-day initial training in Denver, a 10-day Hands-On Training (HOT) program at a corporate location, and 10 to 14 days of on-site training at your location around grand opening.

How long does it take to open a Teriyaki Madness franchise?

Teriyaki Madness aims to complete every location within 12 months from franchise award.

How many Teriyaki Madness locations are there?

Teriyaki Madness has 200+ open shops operating across 41 states and El Salvador, with over 40% of shops being owned by multi-unit franchise owners.

What size location does a Teriyaki Madness franchise need?

The ideal Teriyaki Madness franchise location is 1,500 to 1,800 square feet. The number of employees is dependent on sales volume, but on average it can take up to 15 to 22 full- and part-time employees to run multiple shifts throughout each week at a shop.

What is included in the Teriyaki Madness franchise investment?

The total investment of $392,667 to $1,121,405 includes: initial franchise fee ($45,000), shop opening assistance fee ($27,500), site survey ($3,000–$7,500), rent and deposits ($11,782–$41,160), leasehold improvements ($156,000–$605,000), furniture, fixtures and equipment ($54,000–$181,000), architect ($22,500–$43,000), initial inventory and supplies ($15,500–$18,800), insurance ($1,500–$5,000), business licenses and permits ($1,000–$10,860), professional fees ($2,500–$4,000), exterior signage ($6,500–$26,000), interior branding ($6,800–$10,000), technology and security systems ($12,600–$21,000), grand opening promotion ($10,000), training expenses ($1,200–$4,500), and additional funds for 3 months ($10,000–$40,000).

What support does Teriyaki Madness provide to franchisees?

Teriyaki Madness provides support including real estate site selection, design and construction assistance, initial and ongoing training programs, grand opening marketing, local marketing strategies, social media support, brand awareness campaigns, and continuous operational coaching from the home office.

TMAD News Archives

Franchisee Defines the Teriyaki Madness ‘Big & Bold’ Theme

by Team TMAD | Sep 21, 2017 | TMAD News

Continuing with this month’s “big and bold” theme for our #DontBeAChicken campaign, Cape Coral Teriyaki Madness franchisee Frank Giuliano sets a prime example. A former firefighter, Giuliano opted out of traditional retirement to rekindle a flame that always burned...

T-Mad Franchisee is No Chicken about Big & Bold Steps

by Team TMAD | Sep 11, 2017 | TMAD News

Our September #DontBeAChicken campaign celebrates the idea of having courage, taking steps that are as big and bold as the food we offer on our menu. While she might be petite in frame, there’s no better example of big and bold than Qing Hammell, a native of China who...

TMAD says: Don’t Be A Chicken

by Team TMAD | Aug 31, 2017 | TMAD News

Teriyaki Madness challenge to customers: #DontBeAChicken September is National Chicken Month, and Teriyaki Madness is not light on the celebration. With the Teriyaki Madness’s product and company culture along with their values projecting boldness, Teriyaki...

The Fastest Growing Companies in America

by Team TMAD | Aug 28, 2017 | TMAD News

TMAD is the Top 5000 by INC. Another record is broken! Recently published in the Top 5000 by INC., a rank of the fastest growing private companies in America for 2017, has named Teriyaki Madness a contender in the ranking. Teriyaki Madness in the top half of the 5000...

Teriyaki Madness Supports Veterans

by Team TMAD | Aug 14, 2017 | TMAD News

Veteran Franchisees Teriyaki Madness’ very own Russ McCray, franchise owner, explains the benefits of veteran franchisees. McCray has found success with Teriyaki Madness after serving in the Air Force for 6 years of active duty and 4 years on reserve. He states:...

The Secret Behind Success

by Team TMAD | Jul 31, 2017 | News, TMAD News

CEO, Michael Haith, Discusses Growing Franchise Industry With Teriyaki Madness is taking leaps and bounds into the ever growing franchise industry. In a recent article by Modern Restaurant Management News, CEO Michael Haith discusses what makes TMAD a powerful force....

Franchisee Defines the Teriyaki Madness ‘Big & Bold’ Theme

T-Mad Franchisee is No Chicken about Big & Bold Steps

TMAD says: Don’t Be A Chicken

The Fastest Growing Companies in America

Teriyaki Madness Supports Veterans

The Secret Behind Success

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