by Teriyaki Madness | Aug 11, 2026 | TMAD News
What is a Franchise AUV? Average Unit Volume, Explained Franchise average unit volume (AUV) is the average annual sales a brand’s locations bring in. It’s a single number, but it does more work than almost any other metric in franchising, as it shows you what sales...
by Lindsay Dvorak | Aug 4, 2026 | TMAD News
Why We Teach Our Owners to Respond to Reviews Within 24 Hours Not too long ago, a restaurant’s reputation was mostly built on word of mouth. A great experience would be shared with a few friends or family, while a bad experience usually stayed within a small...
by Lindsay Dvorak | Jul 16, 2026 | TMAD News
Leaving Competitors in the Dust With Stronger Same-Store Sales, Traffic & Expansion Momentum Systemwide sales climbed nearly 31% – more than triple the category pace – with 12 new locations opened and existing operators hitting the gas on franchise growth Other...
by Lindsay Dvorak | Jul 14, 2026 | TMAD News
From the Field to the Bowl: Why Chef Nate Went Straight to the Source When people think about restaurant innovation, they usually picture chefs creating new recipes or testing menu items in a kitchen. What they probably don’t picture is a chef standing in...
by Lindsay Dvorak | Jul 1, 2026 | News, TMAD News
National Eat Your Veggies Day Broke Records: What That Means for Franchisees At Teriyaki Madness, we don’t wait for the Fourth of July or Thanksgiving to throw a party. Sometimes the biggest sales day of the year shows up wearing a leafy green disguise — like,...
by Teriyaki Madness | Jun 24, 2026 | News, TMAD News
Can I Open a Raising Cane’s Franchise? The competition in the fast casual sector is fierce, with a wide variety of cuisines and styles. With big names like Raising Cane’s and Teriyaki Madness expanding across the country, there are seemingly limitless...
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