How much does a Teriyaki Madness franchise cost?

The total estimated restaurant franchise cost is between $392,667 and $1,121,405. This includes the initial franchise fee of $45,000, shop opening assistance fee of $27,500, leasehold improvements ($156,000–$605,000), furniture, fixtures and equipment ($54,000–$181,000), and other startup costs. A standard 3-unit franchise package is available at $99,000. Ongoing fees include a 6% royalty on net sales and a 4% marketing fund contribution.

What are the financial requirements to open a Teriyaki Madness franchise?

Prospective franchisees need a minimum net worth of $700,000 and at least $200,000 in liquid assets to qualify for a Teriyaki Madness franchise. The total estimated initial investment ranges from $392,667 to $1,121,405 depending on location and build-out specifications.

What is the Average Unit Volume (AUV) for a Teriyaki Madness franchise?

The Teriyaki Madness Average Unit Volume (AUV) is $1.11 million.

What are the ongoing fees for a Teriyaki Madness franchise?

Teriyaki Madness franchisees pay a royalty fee of 6% of net sales and a marketing fund contribution of 4% of net sales. These ongoing costs cover continued use of the TMAD name and trademark, access to the proprietary operating system, new product development, and ongoing operational and marketing support.

Do I need restaurant experience to own a Teriyaki Madness franchise?

No prior restaurant experience is required. Teriyaki Madness provides comprehensive training including a four-day initial training in Denver, a 10-day Hands-On Training (HOT) program at a corporate location, and 10 to 14 days of on-site training at your location around grand opening.

How long does it take to open a Teriyaki Madness franchise?

Teriyaki Madness aims to complete every location within 12 months from franchise award.

How many Teriyaki Madness locations are there?

Teriyaki Madness has 200+ open shops operating across 41 states and El Salvador, with over 40% of shops being owned by multi-unit franchise owners.

What size location does a Teriyaki Madness franchise need?

The ideal Teriyaki Madness franchise location is 1,500 to 1,800 square feet. The number of employees is dependent on sales volume, but on average it can take up to 15 to 22 full- and part-time employees to run multiple shifts throughout each week at a shop.

What is included in the Teriyaki Madness franchise investment?

The total investment of $392,667 to $1,121,405 includes: initial franchise fee ($45,000), shop opening assistance fee ($27,500), site survey ($3,000–$7,500), rent and deposits ($11,782–$41,160), leasehold improvements ($156,000–$605,000), furniture, fixtures and equipment ($54,000–$181,000), architect ($22,500–$43,000), initial inventory and supplies ($15,500–$18,800), insurance ($1,500–$5,000), business licenses and permits ($1,000–$10,860), professional fees ($2,500–$4,000), exterior signage ($6,500–$26,000), interior branding ($6,800–$10,000), technology and security systems ($12,600–$21,000), grand opening promotion ($10,000), training expenses ($1,200–$4,500), and additional funds for 3 months ($10,000–$40,000).

What support does Teriyaki Madness provide to franchisees?

Teriyaki Madness provides support including real estate site selection, design and construction assistance, initial and ongoing training programs, grand opening marketing, local marketing strategies, social media support, brand awareness campaigns, and continuous operational coaching from the home office.

TMAD News Archives

Teriyaki Madness Opens in Houston Feb. 5

by Team TMAD | Feb 17, 2018 | TMAD News

We are excited to announce that Teriyaki Madness franchisee’s, Phat Vu and Anne Cao, opened the first of three locations in the Houston area on Monday, February 5th. After finding out more about the restaurant franchise opportunities Teriyaki Madness had to...

Teriyaki Madness Introduces Spicy Chicken Power Bowl for a More. Better. Experience

by Team TMAD | Feb 8, 2018 | TMAD News

The Spicy Chicken Power Bowl is expected to be a favorite among carb-watchers and bodybuilders who crave protein-rich dishes. The bowl’s 49 grams of protein and 11 grams of fiber are 100 percent of the recommended daily allowance of protein and 50 percent of...

8 Habits You Need to Ditch If You Want to Be Successful

by Team TMAD | Jan 17, 2018 | TMAD News

CEO, Michael Haith weighed in on Inc. Magazine’s 8 Habits to Ditch to be Successful. Check out what he had to say: Top CEOs Say These Are the 8 Habits You Need to Ditch If You Want to Be Successful If you want the fame, big paychecks and respect, cut these...

The Protein Craze: How One Brand Was in the Right Place at the Right Time

by Team TMAD | Jan 6, 2018 | TMAD News

Protein: It’s kind of a big deal. Seventy-eight percent of consumers name protein as an important component of a healthy diet, and more than half say they want to eat more of it. The number of products advertising high protein jumped 54 percent in the last five years....

Former Corporate Exec Makes Fearless Change to Open a Teriyaki Madness Franchise

by Team TMAD | Oct 31, 2017 | TMAD News

While National Chicken Month and our #DontBeAChicken campaign comes to a close, the Teriyaki Madness franchise system is full of franchise owners who continue to exemplify our big and bold brand. It takes a certain kind of courage to leave a successful business career...

Franchise Owner Qing Hammel Interviewed by Inc. Magazine

by Team TMAD | Oct 27, 2017 | TMAD News

TMAD’s very own Qing Hammel discusses overcoming your fears Inc.com discusses with TMAD Franchise Owner Qing Hammel the idea of fear in the entrepreneurial world, the best ways to face fear, and how to overcome it to find real success. Deciding to become a...

Teriyaki Madness Opens in Houston Feb. 5

Teriyaki Madness Introduces Spicy Chicken Power Bowl for a More. Better. Experience

8 Habits You Need to Ditch If You Want to Be Successful

The Protein Craze: How One Brand Was in the Right Place at the Right Time

Former Corporate Exec Makes Fearless Change to Open a Teriyaki Madness Franchise

Franchise Owner Qing Hammel Interviewed by Inc. Magazine

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