An international food franchise can be a smart investment and help you stand out in the crowded restaurant market. Learn how a fast casual brand serving international flavors, like Teriyaki Madness, offers a promising opportunity.
Appeal of International, Fast Casual Eateries
As part of the National Restaurant Association’s annual “What’s Hot,” report, international flavors are trending. Ginger turmeric and hibiscus are two of the top flavors this year, and some of the high-demand dishes are soups and stews with global twists, such as chicken Tom Kha and ramen. The international food market is expected to reach $106.5 billion by 2032, up from $42.9 billion in 2022.
The fast casual industry’s focus on fresh, high-quality ingredients makes it a segment where international food franchises thrive. These restaurants offer a culinary experience that resonates with diverse audiences, often leading to a dedicated customer base. At least 40% of Americans are more likely to visit a fast casual or limited-service restaurant that offers new or innovative flavors, Technomic reports. Fast casual restaurant sales jumped 11.2% last year.
Teriyaki Madness: A Top International Food Investment
While similar to other international food restaurants like a pizza franchise or taco joints, Teriyaki Madness offers an innovative twist. Teriyaki Madness brings a modern taste of Japan to the table with bold, flavorful teriyaki dishes. Our Steak Teriyaki Bowl features lean, marinated steak. Bowls are served with our signature teriyaki sauce, rice or noodles, and fresh, stir-fried vegetables. Customers are drawn to the brand for their healthy, customizable fare and upbeat atmosphere.
There are more than 150 open Teriyaki Madness locations and plenty of room for growth. Franchise owners can take advantage of a high volume, small footprint opportunity. The average Teriyaki Madness location is only 1,200 to 1,800 square feet because 80% of our business is generated through takeout, curbside pickup, and integrated third-party delivery. To compete with drive-thru service, our Mad Dash technology ensures its fresh, hot food is handed to customers as they arrive at the curb for pickup, faster than a drive through.
“From customers and franchisees alike, the demand for Teriyaki Madness is growing everywhere, and we have no plans to slow down anytime soon,” said CEO Michael Haith.
Break Down the Numbers
To determine if Teriyaki Madness is a good fit, let’s review the numbers:
| Teriyaki Madness* | |
| Startup Costs | $350,500 – $976,860 |
| Franchise Fee | $45,000 |
| Royalty Fee | 6% |
| Net Worth Requirement | $500,000 |
| Minimum Liquidity | $150,000-$200,000 |
| Average unit volume | $1.09 million |
| No. of Units | 157 |
* Entrepreneur’s Franchise 500
Strong Franchise Training and Support
In addition to positive unit growth, strong sales, and customer appeal, Teriyaki Madness provides extensive tools to help entrepreneurs succeed. Our training program includes 4 days of in-office training at the Denver headquarters, 10 days of hands-on training at our corporate-owned shop in Denver and 10-17 days of on-site training at each new location. We deliver ongoing franchise support services to franchisees by phone, email, and on-site visits to your location through their business coaches.
We also provide real estate, design and construction support, operational guidance and marketing help to raise brand awareness in the shops’ community. Our national PR firm will help your new location make a splash at your Grand Opening. We strive to make the supply chain seamless by reviewing vendors, manufacturers, and suppliers to ensure shop owners get the best service, products and ingredients at the best price.
Ready to Open an International Restaurant Franchise?
By choosing Teriyaki Madness, you’re not just investing in a franchise — you’re investing in a brand with the resources for long-term success. Download our Franchise Report to learn more about partnering with Teriyaki Madness.
