Restaurant Franchise Blog & News
Thinking about opening a Teriyaki Madness franchise? Follow our franchise blog to learn more about TMAD®and to stay up-to-date on the latest fast casual franchise news.
Teriyaki Madness Re-Opens Restaurant in Albuquerque, New Mexico
Teriyaki Madness returns to New Mexico after closing the doors of their Albuquerque location to make some much-needed impovements.
Demand for Asian Food Helps Fuel Teriyaki Madness in Central America
Franchise Times features Teriyaki Madnes and our growth in Central America, particularly El Salvador.
Teriyaki Madness Franchise to Open September in Sheridan, WY
Franchisee duo and couple, Matt and Candice Kindred, are approaching the Grand Opening date of their first of three TMAD shops!
TMAD Helps Franchisees Turn Data into Delicious Growth!
At Teriyaki Madness, we don’t leave growth to guesswork.
Multi-Unit Franchisee Takes Over Transfer Shop and Thrives – How She Did It!
The Teriyaki Madness Development Team interviews successful multi-unit franchisee Harman Mann about her recently opened shops in California and best practices.
Teriyaki in Wichita? You Better Bowl-leave It. Teriyaki Madness is Opening in Wichita!
Father and daughter franchisee team, Brayden and Johnny Steven will open their first of three Teriyaki Madness shops on August 8th in Wichita, KS.
Sweetgreen Franchise: Can I Open One?
Is Chick-fil-A the Best Franchise Opportunity? Here’s Why Teriyaki Madness Might Be Even Better.
Chick-fil-A vs. Teriyaki Madness: The Franchise Showdown You Need to See
Is Chick-fil-A the Best Franchise Opportunity? Here’s Why Teriyaki Madness Might Be Even Better.
How to Choose the Best Franchise Location for Success
Teriyaki Madness returns to New Mexico after closing the doors of their Albuquerque location to make some much-needed impovements.
Why Multi-Unit Franchisees Are Growing Like Mad with Teriyaki Madness
In the competitive industry of franchising, experienced operators are looking for more than a solid business – they want a concept built for multi-unit success.
Teriyaki Madness vs. Flame Broiler: Franchise Investment Comparison
In the fast-paced world of quick-service (QSRs) and fast casual restaurants, staying relevant means keeping customers engaged with exciting menu offerings. Two strategies that have proven successful are secret menus and trendy food strategies.
Teriyaki Madness to Open Fifth CT Location
CT Insider featured franchisee husband-and-wife duo Ken Schanke and Audrey Poynton and their most recent Grand Opening.
First-Generation Vietnamese Americans Carry on Parents’ Entrepreneurship
The Mercury News featured Teriyaki Madness Franchisee Eddie Truong and his team about how they have successfully entered the entrepreneurship game and carried on their parents legacies.
TMAD® Launches “Executive Franchise Package”
Fast Casual features the news of Teriyaki Madness revealing a brand new franchise opportunity!
Former Coca-Cola Exec To Open Second Teriyaki Madness Franchise in Atlanta
Gonzalo de Aristegui spent over 20 years working at Coca-Cola, focusing on trade marketing and franchising worldwide.
Family of Entrepreneurs Join Bend Business Landscape with Teriyaki Madness
Successful Teriyaki Madness Franchisees Rajni and Munish Dua purchased and took over the transfer of the Bend, OR shop.
Exclusive Interview with TMAD® Franchisee Tim McCurry!
Watch an interview with multi-unit, Colorado-based franchisee Tim McCurry.
Secret Menus vs. Trendy Food Franchises: Which Offers More Staying Power?
In the fast-paced world of quick-service (QSRs) and fast casual restaurants, staying relevant means keeping customers engaged with exciting menu offerings. Two strategies that have proven successful are secret menus and trendy food strategies.
Teriyaki Madness Music Video
Watch the official TMAD Music Video. You gotta have this Teriyaki Madness!
Write a Franchise Business Plan in 7 Steps
Writing a franchise business plan follows many of the same steps as writing a traditional business plan, but with a few unique elements specific to franchising. Follow our step-by-step guide to learn more.
Pandemic Reflections: What Lessons Has the Restaurant Industry Learned? Part One
Teriyaki Madness CMO Jodi Boyce is featured in Modern Restaurant Management’s pandemic reflections article. MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
