CT Insider featured franchisee husband-and-wife duo Ken Schanke and Audrey Poynton and their most recent Grand Opening. Ken and Audrey opened their fifth out of eight locations in Connecticut. As multi-unit, multi-brand operators, they are experienced and ready to keep up with TMAD’s momentum.
Are you ready to
Join the Madness?
The people have spoken, and they want Teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: HUGE BOWLS OF AWESOMENESS!
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Is Chick-fil-A the Best Franchise Opportunity? Here’s Why Teriyaki Madness Might Be Even Better.
In the competitive industry of franchising, experienced operators are looking for more than a solid business – they want a concept built for multi-unit success.
In the fast-paced world of quick-service (QSRs) and fast casual restaurants, staying relevant means keeping customers engaged with exciting menu offerings. Two strategies that have proven successful are secret menus and trendy food strategies.
