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The people have spoken, and they want Teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: HUGE BOWLS OF AWESOMENESS!
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Watch an interview with multi-unit, Colorado-based franchisee Tim McCurry.
In the fast-paced world of quick-service (QSRs) and fast casual restaurants, staying relevant means keeping customers engaged with exciting menu offerings. Two strategies that have proven successful are secret menus and trendy food strategies.
Writing a franchise business plan follows many of the same steps as writing a traditional business plan, but with a few unique elements specific to franchising. Follow our step-by-step guide to learn more.
