Restaurant Franchise Blog & News

Multi-Unit Group Growing with TMAD! Keyur Patel and his family joined the Teriyaki Madness family and continue to own several businesses across the southeast. At 67% of...

3 Restaurant Trends Reshaping the QSR Industry in 2022 This year, quick-service restaurant trends gaining traction are all about digital access and convenience. Since...

Experienced Restaurant Franchisee Adds TMAD to his Growing Portfolio! SP Singh is an experienced restaurant owner and operator out of Plainfield, Indiana, where he...

CEO of Tax Consultant Company Throws Boston Bowl Party! Joseph Young knows a thing or two about the entrepreneurial spirit as his current successful Tax Consultant...

Pei Wei Franchise vs. Teriyaki Madness Franchise: Which is Best? Thinking about opening a Pei Wei franchise? See how it compares to a Teriyaki Madness franchise in...

Data Guru Sam Vu Joins TMAD! Sam Vu and his family recently moved to Frisco, Texas from Southern California where Sam worked for a healthcare company specializing in...

Taking An International Cuisine Restaurant Mainstream: The Secret To Sucess Americans are looking for new, healthy fast-food options, and the demand for international...

Multi-Unit Sandwich Franchise Operator Adds TMAD! Ken Schanke and Audrey Poynton are no strangers to the restaurant business, rather they are growing their restaurant...

35 Shops Awarded to Seasoned Multi-Unit Restaurant Operator Why TMAD? Panhandle Restaurant Group (PRG) co-owner Chris McMillan answered, “looks like a homerun.” Well...

How To Choose a Fast Casual Franchise: 5 Signs of a Good Investment Not all fast casual franchises are created equally. Here’s what to look for — and what to avoid when...

Japanese Food Franchise Opportunities: How the Top Asian Food Franchises Stack Up Looking to open a Japanese food franchise? Here’s a quick overview of the top Asian...

Dental Consultant Fulfilling Dream to Diversify Portfolio! Catherine Loyola spent 18 years managing a dental business when she realized she had the tools and knowledge...

Brothers with bowls. AK and Nick Kumar aren’t just brothers. They’re also business partners who, along with their mom Suman, own eight convenience stores. Now, they’re...

7 Advantages of Franchising in the Restaurant Industry Wondering if it’s better to franchise vs. opening an independent restaurant? Learn the advantages and...

Jersey Mike's Franchise vs. Teriyaki Madness Franchise: How They Compare Wondering what Jersey Mike’s franchise costs are compared to a Teriyaki Madness franchise? See...

Ready for take-off in Florida! David Patrick and Robert Garnecki are the newest franchisees to join the Madness. David, an Air Force Vet and American Airlines pilot,...

The Fastest-Growing Restaurant Segments for 2024 Researching franchise restaurant opportunities? Here are the fastest-growing restaurant franchise segments in the U.S....

Why Restaurant Franchises are Thriving During the Pandemic Thinking about opening a restaurant franchise? There’s never been a better time — the best restaurant...

Daniel Goree is Hollywood’s newest star! Daniel Goree is no stranger to hard work and knows what it takes to build a company from the ground up. He has an extensive...

TMAD named top 5 Fast & Serious in Franchise Times. Another year, another award as one of the Smartest Growing Brands. We were just named to the Fast & Serious...

Orange County Get Ready For More Orange Chicken! Courtesy of Teriyaki Madness! Two decades of retail experience and ready to add TMAD Mena Meawad and Samer Goda are...