Demand for Asian Food Helps Fuel Teriyaki Madness in Central America
Franchise Times features Teriyaki Madnes and our growth in Central America, particularly El Salvador. TMAD Franchisee José Garcia speaks on why he chose TMAD as the franchise he wanted to bring to his country, and how his TMAD is performing since his Grand Opening earlier this year.
“When talking to our customers, one of the things that they say is for the first time I’m not able to actually finish my bowl. Compared to other restaurant concepts, these are big bowls, and they don’t make you feel bad after eating it. This is a flavor that people and new generations are very keen to try out and making it part of their diet on a regular basis.”
-José Garcia
Multi-Unit TMAD FRanchisee in El Salvador
