Introducing Teriyaki Salmon that’s delicious AF! (As Fish)
After finding success in the Vegas market, we are excited to announce our newest Japanese food franchise LTO (limited time offer): Teriyaki Salmon!
The 4-ounce salmon is marinated and grilled to perfection and pairs perfectly with white rice, brown rice, fried rice or noodles, plus fresh stir-fried veggies. The Salmon is topped with TMAD’s house-made teriyaki sauce.
Drooling Yet? We are.
Not only is the salmon delicious AF (as fish) it’s packed full of protein and Omega 3s. The salmon hits all Teriyaki Madness shops today, February 11th.
“We initially introduced Teriyaki Salmon at our Las Vegas locations as an LTO nearly two years ago, where it has proven itself to be an extremely viable menu option,” Teriyaki Madness VP of Marketing Jodi Boyce said. “Because it has maintained consistent popularity without any pomp or circumstance, we’re excited to be rolling it out nationally for even more TMAD fans to experience and enjoy.”
Welcome to the Madness – Steve Freedman, Max Freedman, Rene Navas
Steve Freedman, Max Freedman, & Rene Navas are bringing 10 shops to Miami, Florida! Steve Freedman, a serial entrepreneur, found Teriyaki Madness through individual research. He was looking for a business he could grow with his son, Max , and long time friend, Rene. Rene Navas, who previously worked in the hospitality industry in Puerto Rico, quickly fell in love with the TMAD concept. Max Freedman owns his own insurance company and will also be heavily involved in the business. Both Rene & Max are moving their families to Miami, Florida to begin opening their 10 Teriyaki Shops.
After talking directly with the CEO, Steve quickly fell in love with not only the food, but the culture.
Steve, Rene & Max are excited to bring The Madness to the Miami area. They will be opening 10 shops with hopefully many more in the future.
Welcome to the Madness, Steve, Rene & Max!
Welcome to the Madness Sola Salami
Sola Salami is our newest franchise owner in Philadelphia! Sola’s background includes being a former banker, IT professional and businesss owner.
Sola was introduced to Teriyaki Madness through a franchise consultant, and fell in love with the simplicity of running a Teriyaki Madness. His goal is to make a living out of the Teriyaki Madness food & culture.
Sola plans to be a multi-unit operator and open between 6 and 10 locations in the next five years. He will open in the Philadelphia, Delaware and Montgomery areas.
Sola is excited to grow Teriyaki Madness in and around Philadelphia!
Welcome to the Madness, Sola!
See the entire announcement >>