Teriyaki Madness to Open 50th Store with Minnesota Debut
Teriyaki Madness was featured in QSR Magazine for opening our 50th shop! This milestone came when Oakdale, Minnesota franchisee, Chris Tayson, opened his first Teriyaki Franchise with his business partner and son, Charlie.
The magazine boasts, “Teriyaki Madness not only offers power-packed bowls loaded with freshly stir-fried veggies, steamed rice or noodles and all-natural proteins including grilled salmon; the tasty teriyaki brand also demonstrates a powerful model as evidenced in its impressive growth and ever-growing momentum. In 2019 so far, Teriyaki Madness has opened eight locations, with plans for another 30 before the year’s end.”
In addition to breaking into new markets such as Minnesota, TMAD has recently spread its bowls to the Utah market and will soon be in nine additional states! Franchisees are quickly opening multiple locations and the Madness is starting to spread quickly.
According to Jodi Boyce, TMAD’s VP of Marketing, “Consumers everywhere are hungry for our always made-to-order, flavor-packed offering and our ongoing growth reflects that. On top of that, we offer our franchisees a streamlined operational model in support of their success. We are passionate about continuing to grow the brand as we continue to offer second-to-none ‘bowl’d’ flavor.”
With our impressive executive team, paired with a low investment cost, high unit volume, and a smaller footprint, it’s no wonder why Teriyaki Madness has quickly hit it’s stride. The team is focused on growing the team from coast-to-coast and has seen rapid success in the past few years.
View the full article on QSRMagazine.com >>