Restaurant Owners Bringing 3 Teriyaki Shops to St. George

 

Necia & Shane Bulloch and Lance Jackson are our newest franchisees and they are bringing their Japanese franchise to St. George, Utah!

The business partners currently own a Jimmy Johns in Henderson, Nevada and were ready to expand their portfolios into another restaurant concept.

When they were researching other restaurant concepts, the TMAD name kept popping up. Necia said, “We started researching new concepts and kept stumbling upon the name.  Even though we currently live in Henderson, NV we were not familiar.  We promptly went out to dinner.” The food was a hit, even with their picky 12 year olds!

They were interested in working with a smaller franchise concept that they could be involved with from the ground up. “We have been impressed with how closely the TMAD team is following and staying on trend with 3rd party delivery, loyalty program initiatives and above all, clean and healthy restaurants that serve delicious food with a focus on delivering an exceptional customer experience.”

The group plans on bringing three Teriyaki Shops to St. George, Utah. They are excited to spread their knowledge, success, and delicious teriyaki to their community.

“We have found that we enjoy being responsible for our own success and having the opportunity to help others succeed also.”

 

Welcome to the Madness!
Necia, Shane & lance!

Are you ready to

Join the Madness?

The people have spoken, and they want Teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: HUGE BOWLS OF AWESOMENESS!

DOWNLOAD OUR FRANCHISE REPORT BELOW!

    First Name*
    Last Name*
    Email*
    Phone*
    State*
    Zip Code*

    Type of ownership you identify with*



    Teriyaki Madness named one of the Best Franchising Deals.

    We’re gonna need to expand the trophy case, again. Teriyaki Madness was just named one of the Best Franchising Deals by QSR Magazine. TMAD was reviewed and chosen based on performance, potential for growth and, possibly most of all, our success throughout the toughest...

    read more

    Keeping people healthy as a Nursing Director.

    KAYLA XIONG IS ONE IMPRESSIVE MOTHER. Like so many TMAD shop owners, Kayla Xiong’s background isn’t in food. In fact, Kayla has spent many years keeping people healthy as a Nursing Director. Along with being a mom, she’s got a lot on her plate. Now, as her shop opens...

    read more

    These three are putting TMAD on the map in Chicago

    Chicago may not be known for teriyaki (yet), but a trio of franchisees are looking to change that, and FAST. Mike and Kathy Hendershott are tenured franchisees, owning more Hand & Stone locations than anyone else with five locations in Chicago. When they teamed up...

    read more