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Tony Underwood & Phil Courtney – Chicago, IL

Phil and Tony worked together for 20 years at the Chicago Department of Water Management. Together, they began searching and saving for business ownership opportunities that would secure futures for both after retirement. The two were set on opening a restaurant and were considering another concept similar to TMAD’s. After Tony’s due diligence and Phil’s trip to Las Vegas to try the food…they were sold!

 

 
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Necia & Shane Bulloch, Lance Jackson – St. George, UT

St. George natives Lance Jackson and Shane Bulloch are childhood friends who dreamed of opening a business together. After opening their first franchise with Jimmy Johns in Henderson, NV they stumbled upon the most delicious, fresh and healthy teriyaki at a place around the corner.

 

 
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Dominic DO – Scottsdale, AZ

Dominic Do is an experienced entrepreneur. Having operated multiple dental offices and an ice-cream shop, he was quick to recognize an opportunity when his daughter (a student in Las Vegas) introduced him to TMAD.

 

 
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Jignesh & Roshni Patel – Wilmington, DE

Jignesh and Roshni Patel are our very first franchisees in Delaware! Jignesh has a background in corporate accounting, and Roshni has helped her family manage and operate several Dunkin’ Donuts locations in the Wilmington area. Roshni has always wanted to operate her own restaurant, and this TMAD is the first part of that dream!

 

 
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Scott & Denise Lingeman – Clearwater, FL

Scott and Denise Lingeman opened their first TMAD in Wesley Chapel, FL in October, 2019. Only seven months later, they held their second Grand Opening in Clearwater, FL.

“With this being Scott’s second shop he hired on this soon to be son-in-law, Mike who just came in like a wrecking ball with such a great attitude and engagement that was great to work with. Clearwater is lucky to have such a dedicated team.”

 

 
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Shawn & Tyler Franks – Conroe, TX

Shawn Franks has already owned two businesses – a consulting business and a home healthcare business. Tyler has 10 years of experience in restaurants. What do you do when you’re a savvy businessman and a budding restaurateur? Open a TMAD!

“”The trio of Shawn, Tyler, and Tony make up a great foundation for their first shop (many more to come). They are hitting the ground running with great operations and have already made connections in the community.”

 

 
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Fred & Kris Dobrowitsky – Holland, MI

Kris and Fred Dobrowitsky learned about TMAD while they were vacationing in Las Vegas. Hopefullly, this will be the first of many shops that they open in Michigan.

Kris and Fred were among our first shops to open with little to no people allowed in their dining room, but they made the best of it – offering curbside pick up and third party delivery right from the start!

 

 
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Femi & Maureen Taiwo – Plano, TX

This is one of three shops Femi and Maureen are planning on opening in the Dallas area. They are both excited to own a Teriyaki Madness shop.

“We were researching franchise opportunities and stumbled upon Teriyaki Madness. After looking at the level of support and trying the food, it was a no brainer… we were sold!” . 

-Femi & Maureen Taiwo, Franchisees

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Tim & Brit Mccury, Erin & Jason Brueggeman – Firestone, CO

Tim tried Teriyaki Madness, him and his family were hooked! They knew instantly that the TMAD concept is what they needed to bring to their area. Their community is the driving force of their philosophy and their work. They are very excited to open their own shop in the community they love! . 

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Clemente & Carmen Sierra – Country Walk, FL

Clemente & Carmen are excited to open a Teriyaki Madness in their community! They have put together a team of positive and hard working individuals that have the customer in mind at all times. 

“Always deliver more than expected!”

-Clemente & Carmen Sierra, Franchisees
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Qing Li – Denver, CO

This is Qing’s second shop. Her first shop is located in Greenwood Village, CO. She is very excited about opening another shop with Teriyaki Madness.

 “Working with Teriyaki Madness has been amazing and I am very happy and proud to be opening my second shop in the DTC (Denver Tech Center) area! Greg, Alex, and Alex C are awesome! They are detailed, hardworking, and extremely knowledgeable. Overall, they care deeply about the success of the franchisees. I don’t know how to get all this done without them!” 
-Qing Li, Franchisee
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Anil Patel – Hoover, AL

Anil and Chinmay met at university in India in 2006. The two began exploring business opportunities together when Anil moved to Hoover.


“We wanted to go into the restaurant industry because I have experience as a cashier and a manager, so I already understood important aspects of the business. The food was the biggest point of emphasis for us. As soon as we tried it, we were sold on the quality of the menu.” 

-Anil Patel, Franchisee
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Al rubio, Rich Nordstrom – Garner, NC

Al and Rich have 50+ years of combined experience in the customer service industry, corporate world, and the military. They wanted to venture out on their own and create a future for their families and the community of Garner which led them to opening a Teriyaki Madness. They are excited to bring the fresh, flavorful concept to the town!

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Matt Bartle, William Harris & Ted Moss – Cleveland, TN

Matt and William became friends when Matt was a regular at the Panera Bread William managed. One day William made Matt more than just a regular by offering him a job and the rest was history. They have decades of combined experience working in the restaurant industry. Ted Moss was also a regular customer at the Panera Bread and saw the great operations and customer service they demonstrated. Ted gave Matt and William the opportunity to open their own restaurants! They are planning on opening three shops with Teriyaki Madness. 

“With Teriyaki Madness, we’re really tapping into what’s current and popular right now. It’s fast, healthy and really good food.”
– William Harris, Franchisee 

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Jake & Candy Moore – Chambersburg, PA

Jake is a Pennsylvania native. He was looking for a change of pace after spending his career as a corrections officer at SCI Huntington. He also wanted to do something that would serve his community and bring joy to others lives. Then he found Teriyaki Madness. He fell in love with the Orange Chicken and the concept of fresh, delicious build-your-own bowls. He is excited about introducing the community of Chambersburg to the concept and providing job opportunities to the people. 

“I want to make this a place where people want to come, and to advance the community through the aspect of a positive, friendly work environment.”
– Jake Moore, Franchisee 

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Javier & Tania Batista – San Diego, CA

Javier and Tania Batista are both San Diego natives. They are both very excited for this career change and to start a new chapter with Teriyaki Madness! This location is located next to the Otay Mesa Port of entry, the third-busiest commercial port of entry on the Mexico-United States border. The people around the area are very excited to have a Teriyaki Madness near them. 

“All of our energy and positivism is channeled toward getting customers involved in the TMAD family. We are very lucky to have the opportunity to share with the public and introduce a fresh vibe to our community.”
– Javier Batista, Franchisee 

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Katie Catlin  – Lapeer, Michigan

Katie decided on joining Teriyaki Madness as a way to give back to the people of Lapeer. She wanted to bring a more diverse, healthier, late-night food option to the community.

“I was sold on Teriyaki Madness from the moment I tried the food. There is so much flexibility to make the bowl as healthy as you want, and the food is made fresh to order.”

 -Katie Catlin, Franchisee

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Denver union station  – Restaurant Sherpas

We’re very excited to have a location so close to home. TMAD Union Station is the centerpiece of the future of our brand and we can’t wait to show our Shop Owners the awesomeness that’s ahead.
We also plan on using this shop as the main training site for new franchisees. Getting Shop Owners into the Denver location to observe during initial training will give them better understanding of kitchen flow and design before their shop schematics are generated.

 

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Wesley Chapel, Florida – Scott & Denise Lingeman

The Lingemans decided on joining Teriyaki Madness because of the business model, corporate support, and the made-to order bowls that are built fresh!

“The customizability means it can be as healthy or as indulgent as you want it be.” Scott and Denise are trying to build brand awareness in Florida. They will be opening a shop in Clearwater as well – in just a few months from now!”

-Scott Lingeman, Franchisee

 

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Newark, New Jersey – Della, Utpal and Yash Jagad

Yash, a native of New Jersey and Newark resident is enthusiastic about bringing TMAD to his community. 

“I’m especially excited to bring the brand to the community because Newark and Teriyaki Madness share a similar confidence as a city and brand both on the rise.”

-Yash Jagad, Franchisee

 

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The Woodlands, Texas – Kevin Jennings

Kevin, a Texas native is ready to bring the Madness concept to The Woodlands.

“The people here want more fast-casual options. It’s good, health-conscious food. You really can eat this food every day and still stay healthy. And if you don’t want to eat healthy, you can do that here too!”

-Kevin Jennings, Franchisee

 

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Mexico City, Mexico – Guillermo Alcocer, Patricio Meade, Enrique Diaz Infante Andres

Congrats to Guillermo Alcocer, Patricio Meade and Enrique Díaz Infante Andrés for opening their shop in Mexico City, Mexico! These three also own several Carl’s Jr locations throughout areas of Mexico and are not new to the restaurant industry

This shop is located in an upscale mall within a very large office building. People were lined up at their shop counter, excited for the Madness to open! This community is excited for TMAD to be there!!

 

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Sugar Land, Texas – Maulik Patel

Maulik had been searching for a business ownership opportunity for a while. His search stopped when he found Teriyaki Madness. Maulik knew TMAD was the right franchise for him because of the team behind the brand, the simple operations model and the food. He is very excited to bring the TMAD concept to the Sugar Land community!
“TMAD’s concept is completely different than anything else in Sugar Land.”

-Maulik Patel Franchisee

 

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Lakeland, Florida – Becky & Ryan Richmond

Congrats to Becky and Ryan for opening their shop in Lakeland! – the first of three shops they plan on opening in the area.  They are excited to to bring the Madness to the community!

“We love Lakeland’s small-town feel and are excited to build something that complements the area. Our mission is to enhance the happiness of everyone we encounter by providing great tasting, healthy food at a fair price. With Teriyaki Madness, we’re able to do just that.”

“Before we talked to anyone, we wanted to try the food, so we got in the car and drove two hours to the closest Teriyaki Madness, where we ordered one of everything on the menu.”

-Becky Richmond, Franchisee

 

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Sioux Falls, South Dakota – Chetan & Darshak

Congrats to Chetan and Darshak for opening their shop in Sioux Falls! – The first TMAD in South Dakota! The community is super excited about the Madness coming to Sioux Falls! – there was a line waiting for the doors to open!  

 Chetan and  his brother-in-law Darshak have always wanted to do something with food. Chetan has a background in the hotel industry, owning two of his own. It is here where his hotel manager introduced him to Teriyaki Madness. The bold flavors and TMAD’s team caught both Chetan and Darshak’s attention.

“When we talked to Teriyaki Madness leadership and franchisees about how the brand supports them, input was great – and so were all the people.”

-Chetan, Franchisee

 

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Lombard, Illinois- Nik and Rita Patel

Congrats to Nik and Rita for opening their shop in Lombard, IL! – The first TMAD in Chicagoland! Nik and Rita have always dreamed of opening a restaurant together. Nik was hooked when he first tried the food.

“The day we tried Teriyaki Madness’ spicy chicken teriyaki, I knew I was a big fan of the brand. Our food is delicious, addictive, and travels well. Once you have a bowl, you’ll crave another.” The team behind TMAD caught Rita’s attention, saying, “The leadership of Michael Haith and his team is amazing.”

-Nik and Rita, Franchisees

 

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Hendersonville, Tennessee – Kirti & Ankit Patel

Being residents of Hendersonville, Kirti and Anit were excited to bring the Madness to the city. Kirti was looking for an opportunity in the restaurant industry and was introduced to Teriyaki Madness through his friend, Manoj Patel, who is the TMAD shop owner in Madison, Alabama.

“The Teriyaki sauce, in particular, was amazing, and the Spicy Chicken and Yakisoba noodles are my favorites. Teriyaki Madness takes Asian food to a whole new level-it’s made fresh in-house every day. I realized that there was nothing like this in Hendersonville, so our offering is totally unique.”

-Kirti Patel, Franchisee

 

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Reno, Nevada – Gillian & David Beerman

Congrats to Gillian and David for opening their first Teriyaki Shop in the Biggest Little City in the World! Being previous business owners, Gillian and her husband wanted to start with something established.

“My husband and I invested with Teriyaki Madness because, after visiting a TMAD location, we connected deeply with the brand’s culture. Teriyaki Madness isn’t just a teriyaki shop and its messaging hits the mark. So, while there are lots of restaurants in Reno, there are none quite like Teriyaki Madness.”

-Gillian Beerman, Franchisee

 

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wixom, Michigan – Matt Jones

While working for Progressive Insurance for 18 years, Matt always had a dream of owning his own business. He found Teriyaki Madness and fell in love with the concept and the opportunity for growth!

“Opening a Wixom Teriyaki Madness was a no-brainer for me! I knew the franchisor was there to assist and guide me through the process of getting my business off the ground. I also knew Teriyaki Madness is positioned for growth and that it had a second-to-none concept. I was hooked, and I can’t wait to bring Teriyaki Madness to Wixom.”

-Matt Jones, Franchisee

 

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Oakdale, MN – Chris, Bernie & Charlie Tayson

Chris was in law enforcement for 23 years and wanted to own a business because of his parents owning their own floral shop. Chris is excited about opening in Oakdale!

“It’s been amazing to see the enthusiasm bubbling out of the community so far. On a personal level, I’m excited to take on this new adventure with my son Charlie and work together to make this business a smashing success!”

-Chris Tayson, Franchisee

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Spanish Fork, Utah – Kevin Bowman

Congrats to Kevin aka “The Bowmanator” for opening his shop in Spanish Fork! – the first TMAD in Utah!

Kevin Bowman was inspired to open a shop in Spanish Fork because of his five children. His kids had two requests whenever they travel to Las Vegas from their home in Utah: visit Granny and eat at TMAD.

“I am humbled to be a part of something that is such a wonderful addition to the Spanish Fork community. It’s so exciting to share something with Spanish Fork that my family has missed since moving from Vegas.”

-The Bowmanator, Franchisee

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Bend, OR – Ken Richardson &

Matt Williams

Ken & Matt are really excited to bring the Madness to Bend! Ken and Matt have a really strong crew and training went really well! This is going to be a busy shop!

“I had been researching franchises for years and this type of food struck a chord with me because of the familiarity I had with teriyaki growing up. . . With the all-natural chicken and the health conscious bowl fillings, they knew it would be a hit locally.”

-Ken Richardson, Franchisee

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CALIFORNIA

Square footage: 1,274

Number of seats: 24

ARIZONA

Square footage: 2,655

Number of seats: 107 (including booths, and outdoor patio)

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Interested in an Asian food franchise? Fill out the form below to contact us and learn more about the Japanese food franchise industry!

CHECK BACK OFTEN TO SEE THE NEW TERIYAKI SHOPS THAT ARE OPENING ACROSS THE COUNTRY!

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The people have spoken, and they want teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: big bowls of awesomeness.

Japanese Food Franchise

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Japanese Franchise

The people have spoken, and they want teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: big bowls of awesomeness.

Japanese Food Franchise

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State*

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Please contact me so I can learn more
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