Why Become a TMAD Franchise Owner
Culinary Arts Career: Why Franchising Is Perfect for Culinary Graduates
Opening a restaurant can be a daunting task, even for trained chefs. Running a restaurant also involves much more than serving up great food. A restaurant owner is also a manager, an event coordinator, a staff leader, an accountant, a cook – the list goes on and on. As a restaurant owner, you are in charge of everything that comes along with both managing a business and managing a kitchen. No wonder more than half of restaurants fail within their first year. So what do you do if you have an interest in the culinary arts? Teriyaki Madness is here with the answer!
As the industry leading Japanese food franchise, Teriyaki Madness is a booming business opportunity that is perfect for those with an interest in culinary arts. TMAD has won over millions of customers by serving up delicious and nutritious Japenese menu creations. Foodies and chefs will love our Japanese franchise business model. You get to experience all the excitement of running a restaurant, from the flaming hot wok to the wonderfully exotic menu. As a Japanese food franchise owner, you’ll experience all the benefits of owning a restaurant without any headache. With over a decade in business, we’ve managed to tackle the restaurant industry and create a Japanese franchise business plan that is simple and scalable. Basically, we’ve done all the hard work so you don’t have to.
Huge bowls of being your
Get this: Asian fast food restaurants have grown by nearly 500%* since 1999. That means it’s the fastest growth seen in any fast food category in the country. In a matter of only 15 years, Asian cuisine has surpassed all other categories and continues to hold the crown as king of quality, loyalty and expansion.
A Business Plan Built for Success
What makes Teriyaki Madness the most successful Japanese food franchise? Our four level approach to success of course! Everything on our menu is:
We serve up delicious food that is healthy. Health conscious customers are happy to know they can come to us for a meal they won’t feel bad about after.
Every menu item is made as soon as customers order and not a second before. Our super hot woks mean that your food comes out fresh and steamy, fast.
Frozen? Ew. Not at TMAD.
We take care to offer customers quality ingredients. Our menu is completely transparent – no mystery ingredients here. We understand that a delicious meal begins with quality ingredients and we start with nothing but the best.
By creating our menu based off of these four principles, we have been able to offer a high quality product to our customers. In the world of on-the-go and fast casual dining, quality should not be sacrificed. Customers are always willing to pay top dollar for quality, tasty food.
Join the Madness Today
Ready to join the madness? We’re excited to have you on our team! With back-to-back (to back to back) years of growth, our Japanese food franchise is doing so well it’s almost hard to contain! We need strong leaders who can handle the demands of running a successful restaurant establishment. As long as you have strong leadership skills and are passionate about growth, we can train you on the more important things.