Joe Gordon executive VP of japanese franchise teriyaki madness

Joe Gordon

Chief Restaurant Officer

Joe Gordon is responsible for maximizing both the TMAD and Restaurant Sherpas business models. He has more than 20 years of restaurant experience specializing in improving shop level profitability and facilitating rapid growth.

Qualifications
• Director of Supply Chain, Quality Assurance & Research &
Development at Portillo’s Hot Dogs
• National Director of Supplier Management at United Natural Foods
• Vice President of Supply Chain & Quality Assurance at Noodles & Company

Teriyaki Madness Franchise