QSR

 

CEO Michael Haith was featured on QSR Magazine’s “Start to Finish” feature profiling executives in the QSR space. Michael discusses how he made it into the franchise world and how he built the best franchise support team in the business.

“We want to give people their shot at the American dream, whether they are immigrants or first-time business owners or are looking to become part of their community. If a franchisee is willing to work hard and they’re approachable and they match our culture, we think we can make them successful.” – Michael Haith, CEO

Teriyaki Madness is irreverent, left of center and isn’t afraid to ruffle a few feathers. The goal is to grow to 500 units in the next 10 years; aggressive but thoughtful growth!

 

Read the Full QSR Article>>

 

 

 


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The people have spoken, and they want teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: big bowls of awesomeness.

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Teriyaki Madness Franchise