Healthy Restaurant Franchises That Satisfy Consumers’ Cravings
Healthy restaurant franchises help consumers reach their health and wellness goals without sacrificing flavor. Learn more about what it takes to open a healthy eating franchise.
For the Health of It
As a savvy entrepreneur, you’re likely always on the lookout for new opportunities in the restaurant industry. With consumers seeming to become more health conscious, you may still be on the fence about whether opening a healthy restaurant franchise is the right move for you. How would this type of franchise be different from others? And what types of healthy food are diners going to be most attracted to?
The case for opening a healthy eating franchise is strong. As more and more people become conscious of the need to maintain a healthy diet, they are increasingly looking for options that align with their dietary preferences while still delivering flavor and satisfaction. According to a study conducted by global nutrition leader Archer Daniels Midland (ADM), consumers are zeroing in on their food options and 77% of people surveyed want to do more to stay healthy in the future. The choices people make around food play a massive role.
This means that customers are definitely wanting to eat more healthy food, and as a potential franchise investor, you can capitalize on this trend by partnering with a brand that focuses not only on healthful food, but all the other elements that customers crave—bold flavors, convenience, affordability, and fun.
What’s Cookin’?
Healthy dining trends are veering toward options that are low in sugar, saturated fats, and processed ingredients. Diners want to see more whole foods, plant-based options, and “clean” labels. Some examples of healthy food options that are currently in demand include:
- Plant-based meat alternatives
- Gluten-free options
- Low-carb and ketogenic options
- Organic and locally sourced ingredients
Customers who want to focus more on their health through food don’t want to sacrifice flavor and satisfaction, though. Some examples of the types of restaurant franchises that prioritize health AND flavor and are consistently popular include:
- Salad and smoothie chains
- Plant-based and vegan restaurants
- Mediterranean, Asian, and Middle Eastern restaurants
- Fast casual restaurants that focus on clean, whole ingredients
One healthy restaurant franchise that stands out in this category is Teriyaki Madness. TMAD’s menu offers an unfussy selection of options that are low in sugar and saturated fats, made with whole ingredients, and cooked to order. TMAD also provides a variety of vegetarian and gluten-free choices, making it a great spot for guests with dietary restrictions.
Teriyaki Madness: Make A Healthy Investment
As one of the nation’s fastest-growing QSR franchises, TMAD delivers healthy, wholesome meals without sacrificing taste by delivering consumers bold Asian flavors designed to satisfy every palate. Diners should be rewarded for wanting to eat well! At TMAD, healthy eating doesn’t have to be boring, difficult, or expensive. Instead, food should first and foremost be delicious. Then when it’s healthy on top of being delicious, it’s a bonus! With fresh ingredients cooked up to enjoy in shops or take on the go, customers line up to satisfy their cravings throughout the day.
TMAD currently operates over 125 locations around the U.S. and is just getting started spreading the Madness. Beyond the killer menu, TMAD offers comprehensive training, ongoing support, and full-tilt marketing campaigns which help franchisees attract hungry customers from the day they open their doors. With a proven track record and numerous accolades, TMAD is a dynamic franchise opportunity for prospective franchisees who have their sights set on a healthy and lucrative future.
To learn more, download our franchise report today.
