From software to Teriyaki Shops.  Meet Jerum Hubbert. 

Veteran, engineer, father, and now Teriyaki Madness franchisee. Jerum Hubbert is no stranger to staying busy or running a business.  The entrepreneur is, however, new to the food business. But he says that’s alright, because the Teriyaki Madness Executive Team has his back.  The HOT Training (Hands On Training) and 200+ years of combined experience in franchising really endeared Jerum to the idea of joining team TMAD.  

 “The Executive Leadership Team has my back when it comes to setting up operations, marketing and more.”   

 Beyond that, this all-around businessman says that the simple menu, intuitive tech, and unique brand voice are what sold him on the concept.  

 We’re happy to have Jerum join us as we grow large by growing slow—our mantra when it comes to sustainable growth and holding onto our #1 Fastest-Growing Big Restaurant Chain throne.  

 We currently have multi-unit deals for well-qualified individuals like Jerum (and like you). Download the Franchise Report below or email our development crew for more information.  

Are you ready to

Join the Madness?

The people have spoken, and they want Teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: HUGE BOWLS OF AWESOMENESS!

DOWNLOAD OUR FRANCHISE REPORT BELOW!












    Friends with benefits

    Friends with benefits TMAD hooks up with Benetrends to provide $30MM in working capital The only thing we love more than teriyaki (and sending emails about teriyaki)* is seeing our franchisees succeed. That’s why we’re proud to announce our newest partnership with...

    read more

    Multi-Unit owner Mekki joins the Madness

    Multi-Unit owner Mekki joins the Madness Daniel Mekki already owns multiple businesses in Norway. He’s set up a team to manage his portfolio so he can venture out to find new opportunities for growth. In 2022, he moved the United States where he found Teriyaki...

    read more