WFSB 3 hosts Teriyaki Madness Franchisees Ken Schanke and Audrey Ponyton to announce the opening of their first of eight Teriyaki Madness locations. This is the second brand they’ve added to their growing portfolio which also includes Jersey Mike’s. As the first TMAD Franchisees in Connecticut, Ken and Audrey are ready to serve up some Crazy Delicious bowls!
Connecticut, are you ready for the Madness?
Are you ready to
Join the Madness?
The people have spoken, and they want Teriyaki. Asian and Fast Casual are the two fastest growing segments in the restaurant industry. Join the Japanese franchise revolution and give people what they want: HUGE BOWLS OF AWESOMENESS!
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Writing a franchise business plan follows many of the same steps as writing a traditional business plan, but with a few unique elements specific to franchising. Follow our step-by-step guide to learn more.
Teriyaki Madness CMO Jodi Boyce is featured in Modern Restaurant Management’s pandemic reflections article. MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
If you’ve ever enjoyed a meal at PF Chang’s, you might have wondered if this popular Asian-inspired restaurant is a franchise, and if so, how you could open one in your city. PF Chang’s is known for its dynamic blend of Chinese and other Asian flavors and contemporary ambiance, drawing fans worldwide.
