Cousins partner together to break through challenging times!
Welcome to our newest franchisees, Saif Khan & Rizwan Khan who will be bringing their Teriyaki Franchise to Chicago, Illinois!
Saif & Rizwan are cousins who are both entreprenuers. They own a poulty farm and Yamaha Motercycle Franchise in India and are experienced in working with a franchise system.
They were both impressed with TMAD’s resiliency, business concept, food and growth. Serving fresh, tasty, good quality food is a priority for them and their families.
Saif & Rizwan said, “The most important thing for us is to provide fresh, tasty, good quality food to our customers. We are very excited to serve our community!”
They found Teriyaki Madness through researching online and visiting a Teriyaki Franchise in the Chicago area. They were both impressed with the food and ambiance of the shop.
Said & Rizwan are very excited to serve their community delicious spicy chicken!
These two entrepreneurs prove they know an opportunity when they see one, and are ready to conquer the MADNESS!
From providing a supportive community, to tips on financial and marketing support, TMAD’s zee’s are feeling the love during challenging times.
Teriyaki Madness has been acting fast to provide the support and community to our franchisees need during a challenging time. Through marketing tactics, financial support, leveraging the supply chain and much more, TMAD is making strides to stay on top during a crisis.
Our franchisees are getting the best support in the business and the TMAD team is doing everything they can to make sure customers know that TMAD is open and ready for business (takeout, delivery, curbside and catering…that is).
According to our franchisees in Bend, Oregon, ” Building a business as a franchisee takes leadership, team-building skills, and 100% dedication, by having these resources, success can be achieved. Teriyaki Madness has been the leading team we are proud to be a part of. Constant daily updates during these tough times, phone calls, webinars, and insights on how to keep our business running day by day.”
Because of the processes Teriyaki Madness has been implementing in recent years, franchisees are able to stay afloat. We’ve put robust technology and marketing tactics in place and are ready to weather any storm that comes our way.
Be a part of a community of leadership, support, and delicious spicy chicken!
Pre-Covid, TMAD was 30% dine-in and 70% outside the 4 walls – We quickly pivoted to 100% takeout, delivery & curbside!
TMAD’s priority is showing our franchisees how we are supporting our community during this time. A major aspect of support is developing marketing tactics and innovations to keep customers happy. This includes technology development and implementation.
Letting customers know that we are open for takeout, delivery and curbside is the best way to keep supplying loyal Teriyaki lovers their spicy chicken.
Prior to COVID-19, Teriyaki Madness was 70% outside the four walls. We’ve quickly pivoted to ramp it up to 100% takeout, delivery and curbside.
Exeutive Vice President of Marketing, Jodi Boyce said, “At TMAD, we’e used to moving quickly. However with today’s challenged, we are moving at light speed to stay ahead of the Madness and support our shops. We are working closely with franchisees on a daily basis and it’s amazing to see the teamwork and creative thinking to find new ways to get the message out and get our food in customers’ hands (without touching them).”
Along with community, financial and marketing support, TMAD has been leveraging the supply chain, and communicating with our zees on a constant basis to keep them in the know.
Ready to be a part of an awesome community? Contact email@example.com.
Teriyaki Shop Franchise Owners Bringing Teriyaki to Valparaiso, IN
Welcome to our newest franchisees, Haresh & Nikky Prithyani who will be bringing their Teriyaki Shop Franchise to Valparaiso, Indiana!
Haresh has experience with entrepreneurship as a real estate broker, and owns a private Montessori School, a property company and a convenience store.
Haresh will be running his Teriyaki Shop along side his wife, Nikky, who will be managing the day to day operations!
According to Haresh, “We are focused on growth and brand recognition! We chose TMAD because of the great food and excellent brand image!”
When considering Teriyaki Madness he wanted something with great brand image, quality product and proven financial growth.
They both are excited to expand and diversify their extensive business portfolio by bringing their Teriyaki Shop Franchise to Indiana!
Welcome to the MADNESS!
Teriyaki Madness Continues Leadership & Support for its Franchise Community!
TMAD’s priority is to show franchisees how we are supporting our franchise community during this time. We are stronger together!
The Teriyaki Madness team is in daily communication with franchisees, problem solving unique challenges that come up during this climate. From leveraging supply chain, to providing tips on dealing with landlords, and aiding franchisees to gain access to more capital, TMAD is coming out on top of the storm.
According to CEO, Michael Haith, “Times of challenge are when leadership rises to fight side by side with the TMAD franchisee community. each serving in their role to vanquish fear and uncertainty to achieve the stated goals together.”
Teriyaki Madness has also switched directions on the marketing front to show customers that we are open for takeout, delivery and now, curbside service. We have developed new marketing tactics and materials to redirect traffic.
According to Jodi Boyce, Executive Vice President of Marketing, “We are working closely with our franchisees on a daily basis and it’s amazing to see the teamwork and creative thinking to find new ways to get the message out and get our food in customers’ hands (without touching them!).”
Interested in rocking the wok? We are stronger together! Contact firstname.lastname@example.org!