The Secret Behind Success

The Secret Behind Success

CEO of Teriyaki Madness, Michael HaithCEO, Michael Haith, Discusses Growing Franchise Industry

With Teriyaki Madness is taking leaps and bounds into the ever growing franchise industry. In a recent article by Modern Restaurant Management News, CEO Michael Haith discusses what makes TMAD a powerful force.

The success of a company is not determined by one person, but rather by a collective effort of exceptional people, systems and processes both at the local shop level and at our home office.” – Michael Haith

Arrangements have been made for over 150 teriyaki shops to open, meanwhile, an ambitious goal for 500 locations to open worldwide within 7 years has been made by Teriyaki Madness.  Good Luck, TMAD!

There is no doubt that the Teriyaki Madness will have any troubles reaching their goal. The madness has already proved its success. Here is what Haith has to say:

Our mindset is to serve big bowls of incredible, bold, flavorful food in communities all over the country, and the shop sales numbers certainly speak for themselves.

Click HERE to see the full interview.

Teriyaki Madness Grew 58% this Year

Teriyaki Madness Grew 58% this Year

TMAD Expected to Grow by 4x

With guns blazing, Teriyaki Madness is on the hunt to grow. Already two quarters into the year, and Teriyaki Madness has expanded locations by 58%. However, they will not stop there. TMAD already has 14 locations open, but their goal is to open 50 locations by the end of the summer and 60 locations by the end of the year.Teriyaki Madness has made its way to become the franchise industry leader. Good luck guys, and keep up the good work!

“We are growing strategically and aggressively right to plan. It is clear that there is a national demand for our concept and we will continue to cater to those seeking customizable fast casual options that provide delicious, healthy food at a great price.” – CEO Michael Haith

To read the full article, please view HERE.