THIS IS WHY
IT’S ALL ABOUT
At Teriyaki Madness®, our name says it all: we are MAD about creating the best teriyaki! We take great pride in our menu and the products we serve. We use only the freshest produce, highest quality meats, and superior rice. All meals are customizable, made fresh, and served with our proprietary scratch-made sauces.
• Lean and tender
• Trimmed in house each day
• Marinated to perfection
• All natural, fresh, never frozen chicken
• Medley of fresh veggies
• Prepared fresh in-house
• Cooked fresh to order
• Japanese style
• Medium grain calrose rice
• Highest quality
• Brown, white and fried
• Moist and tender
• 5 signature sauces
• Made from scratch
• Old family recipes
Mary Ellen B.
If you haven’t tried Teriyaki MAdness, you should try this location. It is a casual setting, walking in, ordering your food and seating yourself. The menu has a great diversity of fresh Asian and Hawaiian cuisine that is cooked to your specifications when ordered. nothing is sitting under a lamp (like Panda). The portions are large and more likely you will leave with leftovers. We tried quite a few times, from orange chicken, spicy teriyaki chicken, noodles and veggies, shrimp tempura, crab rangoon and even kids meals. Everything was awesome!
The staff is courteous and friendly (even had a visit to our table from the owner) and the restaurant is very clean. We will be going back! I would suggest if you haven’t been to check them out, to put them on your list. Great for lunch or dinner or even a mid day snack. It is always nice to support local families in the community building their business.
I love Teriyaki Madness. The crew is friendly and the food is amazing not to mention healthy. I eat here once and up to three times a week. Thanks Teriyaki Madness, you’re awesomely delicious!
“I just thought that Teriyaki Madness was something totally different and it has given me a whole lot more freedom. It is pretty cool and I like it.”
– Ying Ng
Teriyaki Madness Shop Owner
Today’s consumers are looking for fast-casual restaurants that meet their growing demands for food options that offer deliciously flavorful and healthier food.
Consumers are looking for alternatives to burgers, burritos and pizza. What started as a fascination with Asian cuisine, is quickly turning into a preference. Sure, that all sounds great. But where’s the evidence?
TMAD also doubled its number of units in 2014 and in 2015.
It’s clear, TMAD is leading the charge in the fast growing fast-casual sector!
Get started with TMAD by clicking HERE.