THIS IS US

ABOUT TERIYAKI MADNESS

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“I am very particular about my food: ingredients, nutrition, additives, whether it’s frozen or not. When I went [to try the food] I was very impressed. Now it’s my favorite dish on my table. My kids and husband love it so much. The quality speaks for itself.”

 

– Qing Li
Teriyaki Madness Shop Owner

flame_black THE STORY

SEATTLE
SECRET

In 2003 we realized the ‘Seattle secret’ of Teriyaki Madness® houses on every corner had not yet reached the rest of the country. Heading for Las Vegas, a foodie epicenter, we started our own Teriyaki restaurant concept similar to our favorites at home in Seattle. 

Our belief was that people and families with busy lifestyles would love a fresh and unique, quick-casual concept that not only had great tasting food, but also healthy for them too. The response from our customers has been tremendous (they think we are rock stars!) and all of our expectations were exceeded.

PROFITS
ON FIRE

The success we experienced and the demand from our customers for their own piece of the ‘Madness’, led us to the decision to start franchising TMAD in 2005.

After hand selecting the first few TMAD teriyaki Shop owners in Las Vegas, we spent the next seven years working with them (and them working with us!) to perfect the model and the product. In 2013, we started to expand across the rest of the nation, and now, The Madness is spreading like wild fire!

ADDICTION 
TO MADNESS

Our food is addictive and our concept is fresh! We, along with our customers, crave our mouth-watering dishes so much that a state of “Teriyaki Madness” occurs.

Teriyaki Madness is the frenzy experienced by our raving fans who desire to have our dishes daily. Some even dine at our restaurants two to three times a day.

Now that’s madness and we love it!